This week’s recipe was a simple slow-cooker chicken dish. This was an excellent healthy chicken that could be used in a taco salad, tacos, or even just served with rice. I had mine as chicken tacos with flour tortillas, radishes, cilantro, shredded cheese, and avocado. My sister had taco salad and is really excited about this recipe. All in all, this is a super easy, delicious shredded chicken recipe.
This Week’s Recipe
This recipe was so fast and easy, I barely even had time to take any pictures!