Sisters’ Cookbook Challenge

For our second week of the Sisters’ Cookbook Challenge, my sister chose a crockpot jambalaya. I lightened this meal up a bit by using chicken andouille sausage instead of pork. I also used shrimp and chicken breast. The result was a veggie-packed jambalaya with leaner protein. The only drawback to the recipe that we used was that it is extremely spicy! Delicious, but spicy!

This Week’s Recipe

I took a few pictures along the way to capture the process and all of the beautiful vegetables.

Sisters’ Pictures




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s