For our second week of the Sisters’ Cookbook Challenge, my sister chose a crockpot jambalaya. I lightened this meal up a bit by using chicken andouille sausage instead of pork. I also used shrimp and chicken breast. The result was a veggie-packed jambalaya with leaner protein. The only drawback to the recipe that we used was that it is extremely spicy! Delicious, but spicy!
This Week’s Recipe
I took a few pictures along the way to capture the process and all of the beautiful vegetables.