A couple of years ago, to keep in touch and give us a reason to talk with one another and share something, my sisters and I had the idea to do a “Sister’s Cookbook Challenge.” Each week, we would alternate choosing a recipe that each of us would cook in our respective homes. This continued for a couple of months, but then it faded out. This year, we decided to try it again. However – in the spirit of the new year, we are choosing healthy recipes. This week was my week. I chose a stuffed acorn squash with sausage, apples, mushrooms, and gruyere cheese. It turned out pretty nicely. I am excited to try it again sometime in the future using turkey sausage rather than pork sausage – I think that will lighten it up even more without losing the flavor!